Now in its third year, the promotion offers
customers who buy The Best Dressed Chicken the chance to win Christmas dinner
prepared exclusively by 12 of Jamaica’s best chefs. Of the 12 winners, one
person also gets the bonus prize of $600,000 in groceries for a year.
In a departure from the first two editions of
the promotion wherein each of the 12 chefs delivered gourmet Christmas dinners
to the homes of the winners, this year all 12 winners and their guests will be
feted at a grand dinner, with all the trimmings of the holidays, to make it
even more special. Each winner will be assigned their own personal chef, so
together—the winner and the chef—can plan a feast that best celebrates their
unique culinary tastes.
“The Best Dressed Chicken is always
enthusiastic about the importance of family, and so we thought it would be
fantastic for us to add even deeper meaning to the holidays by bringing all the
winning families together in one space,” said Mrs Forrest Henry. The grand
dinner for all 12 winners takes place on December 26, at a location to be
revealed. “We’re calling this our wonderland and while we’re not going to
reveal the location just yet, our winners can count on it being truly
remarkable,” she said.
“This is our third year of the 12 Chefs of
Christmas and our point of inspiration for this promotion has always been about
saying ‘Thank You’ to our customers for serving The Best Dressed Chicken at
their tables all year round,” said Joan Forrest-Henry, Vice President, Sales
and Marketing at The Best Dressed Chicken. “Essentially we’re saying: you’ve
had us at your table, now here’s a chance to enjoy being at ours.”
The featured 12 chefs are:
·
Chef Steve Sowa, executive chef, Half
Moon Hotel
·
Chef
Ravi Anne, group executive chef, Jewels Resorts
·
Chef
Daniel Schweizer, executive chef, Goddard Catering Group
·
Chef Andre Fowles, sous-chef Miss
Lily’s Jamaican restaurant and a finalist in Food Network’s “Chopped” series
·
Chef Gariel Ferguson, highly
respected “master of the grill”
·
Chef
Johnoi Reid, executive chef, The Cliff Hotel and Spa Resort
·
Chef
Simone Walker-Barrett, lecturer at UTECH’s School of Hospitality and Tourism and conceptualiser of Street Food Saturdays
·
Chef Jacqui Tyson, culinary artist,
JTyson Events and Catering
·
Chef Lorraine Fung, owner of Catering
by Lorraine
·
Chef Michele Williams, owner of Moveable
Feast Caterers
·
Chef
Haleem Card, owner of 17 Layers
To enter the promotion, customers must purchase The Best Dressed Chicken Whole
Chicken, Mixed Parts, Resealables, or Chilled Tray Packs and retain the
receipt. Subsequently, they must retrieve the entry code on the card inside the
package and text that code to 564-6500. Correctly complete The Best Dressed Chicken campaign slogan (THE BEST
DR_SS_D CH_CKEN DI F_VOURI_E) which appears on the card, and retain
the card. The competition runs through to December 17, 2016.
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