Thursday, March 22, 2018

Business: STILL GROWTH OPPORTUNITIES IN EXPORTS -Panel


“There is no limitation of markets for our products. The problem is how we choose to play the game.”

That’s the word from Dr. Andre Gordon, managing director of export advisory consultancy Technological Solutions Limited. Dr. Gordon was speaking at a panel discussion on the topic “Achieving Prosperity Through Export-led Growth” held recently at the Faculty of Law, UWI Mona campus.

Dr. Gordon, whose company has been advising and supporting export companies in Jamaica and internationally for over 21 years, said that “properly incentivized and supported, there is already existing, installed capacity for significant expansion in value-added production of relatively easy to produce high demand spices, sauces and other products from Jamaica.”

 The Forum and the panel were presented by the MSBM in conjunction with TSLimited and LASCO Distributors.
He added that a growing concern over healthy lifestyles and better diet choices in the major export markets of the US, UK and Europe was driving the growth potential for Jamaican exporters. “There are significant opportunities for the export of selected spices to the US, Canada and the UK, as part of overall value chains dealing with those products.” he said.

He added that that there was strong growth in demand for packaged beverages, including coconut water, which had seen global demand surge by 500% over the last decade. he said various estimates put the total value of this market (in 2015) at between US$2.2B and US$3.6B, with demand projected to surpass US$8.3B globally by 2023, or five years’ time.

He urged exporters to put more effort into understand the operations and needs of the various export markets - technical and otherwise - and to take more of a targeted approach in developing their export businesses. This, he added, would make a significant difference in profitability.

Michelle Chong, CEO of Honey Bun and current president f the Jamaica Exporters Association, urged Jamaicans to move away from the conventional mindset that lack of available capital was a hindrance to establishing great businesses or to becoming export-ready. Instead, she said, entrepreneurs should focus on building their businesses on the pillars of detailed research, innovation, sound practices, and a willingness to collaborate. Mrs. Chong, also called for a change in the disposition of the sector to allow talented individuals in the creative and other sectors to focus more fully on their competitive advantage by “outsourcing” recordkeeping and other similar services to the relevant professionals

Former Mona School of Business and Management Exec Director, Prof Densil Williams is calling for an “access revolution” in the tertiary education sector if Jamaica is to generate meaningful economic growth.
Improving the quality of the workforce in this way, Prof Williams argued would not only make Jamaicans more suited to high-quality jobs, but would ultimately contributed to sustained GDP growth at levels which would bring the desired prosperity to a greater number of Jamaicans
LASCO’s Mark Chin spoke to his company’s experience in building on its brands with regards to penetrating export markets both regionally and internationally. Building on its core premise of making nutrition affordable, LASCO had developed a wide and still expanding range of beverages and other products, and was preparing to introduce others, even as it boosts capacity at its manufacturing plants.
The Forum was chaired by current MSBM Executive Director Dr David McBean, who shared from his own experience in media management and other areas of the private sector.
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