Showing posts with label India. Show all posts
Showing posts with label India. Show all posts

Thursday, July 28, 2016

Te Word on Weed #3

From 1850 to 1942, marijuana was listed in the United States Pharmacopoeia as a useful medicine for nausea, rheumatism, and labor pains and could be purchased from pharmacies and general stores.


n the ancient world, hemp was a common agricultural crop — harvested for its high-protein seeds, oil, and fiber used for rope and clothes. Hemp is one variety of the Cannabis plant, but it doesn’t have the same mind-altering effects as marijuana.
In ancient China and elsewhere in the world, however, hemp was grown for food and had hundreds of other uses — so it was only natural for people to discover that other types of the Cannabis plant could be used medicinally. The spread of medicinal cannabis first started in China, then traveled throughout Asia into the Middle East and Africa. In ancient times, cannabis was used to alleviate pain and treat various conditions. But doctors also warned against using it too much, as they believed it could cause people to “see demons.”
2737 B.C. According to Chinese legend, Emperor Shen Neng was one of the first major leaders in the ancient world to officially prescribe marijuana tea to treat various illnesses — including gout, rheumatism, malaria, and poor memory, according to Understanding Marijuana: A New Look at the Scientific Evidence.
2000-1400 B.C. Compared to the Western world and even other parts of Asia like China and Japan, India had always remained closely tied to cannabis use — medicinally, religiously, recreationally, and spiritually. Cannabis was and continues to be mixed into special drinks that are used for simple enjoyment but also for medical reasons. One of the most popular of these drinks is bhang — a mix of cannabis paste (made from the buds and leaves), milk, ghee, and spices.

MEDIEVAL

Throughout the Middle Ages, cannabis was a widely popular drug in the Middle East. Because wine was forbidden in Islam, many Muslims turned to smoke hashish — the Arab word for marijuana — also known as “grass.” It was also used in traditional Arabic medicine.
Vienna DioscuridesCannabis is listed in the Vienna Dioscurides, an illuminated manuscript in Greek that provides a scientific encyclopedia of animals and plants.Wikimedia
100-1000s A.D. During the Middle Ages in Europe, cannabis may not have been a religious or spiritual hallucinogen like it was in India, but it was still integrated in folk medicine. Cannabis was used to treat tumors, cough, and jaundice. Interestingly enough, medieval physicians and herbalists still warned of using cannabis excessively — believing that too much could cause sterility and other harmful conditions.

MODERN

1500s. The Spanish brought cannabis to South America, but during the North American colonization, there was only hemp — used for practical purposes like clothes, bagging, paper, and ropes for the maritime industry. The hemp industry largely relied on slave labor, and cannabis wasn’t introduced to America as a psychoactive or medicinal drug until years later.
Late 1700s. At this point in time, some American medical journals were suggesting using hemp seeds and roots to treat various health problems, including skin inflammation and incontinence. William O’Shaughnessy was an Irish doctor in the British East India Company who touted medical marijuana’s benefits for rheumatism and nausea in England and America.
1906. The U.S. Food and Drug Administration (FDA) is created to prevent another morphine addiction crisis — as many people were becoming addicted to heroin, opium, and morphine, which weren’t properly regulated. The FDA mainly controlled opium and morphine during this time, and not so much marijuana, but its creation signaled a big shift in drug policy in America.
During this time, Mexican immigrants entering the U.S. introduced marijuana to the country (and the word "marijuana" itself likely originated in Mexico), popularizing the recreational use of the drug more. However, many Americans saw those who smoked weed as debaucherous and troublesome, associating cannabis with “lower class” criminality.
1914. Drug use, under the Harrison Act, is officially declared a crime.
1937. By now, 23 states have outlawed marijuana. The government also passes the Marihuana Tax Act, making the use of non-medical weed illegal. Cannabis was still used in various medical treatments, albeit in controlled forms.
1970. Marijuana was categorized as a Schedule I drug along with more dangerous ones, and was listed as having no accepted medical use. Despite the fact that some early American medical journals had begun listing the medical uses of cannabis, the government restricted any further research into it until more recently.
As of April 2015, 23 states in the U.S. have legalized medical cannabis, but only people with certain qualifications can obtain it. That will usually entail children with epileptic conditions, or sometimes cancer patients who use cannabis to ease the side effects of chemotherapy or radiation. Some states allow patients with HIV/AIDs, Parkinson’s disease, multiple sclerosis, or even Crohn’s disease to obtain medical cannabis.

Friday, June 10, 2016

Brands: Rums Beyond the West Indies


Rum is synonymous with the Caribbean, but the islands aren’t the only producers in the game. Distillers around the world are creating sugar-based spirits with fantastic results. With unique water sources, weather, and spices, there are plenty of new flavors waiting to be discovered. You might not even know these countries produced rum let alone heard of these brands, but all of them are available in the U.S. Here’s some of the best rum you’ve never heard of:


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Old Port Original Deluxe Rum (India)

The East Indies is associated with sugar and spice and everything nice, and Old Port rum fits the bill perfectly. It’s made in Bangalore with 100% Indian sugar cane and water from the Himalayan Mountains. It doesn’t get much better than that. The blend changed around 2010 to appeal to whiskey drinkers, but it still rocks that signature Indian spice.



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Ron Cartavio XO Rum (Peru)

With one of the most beautiful bottles in the rum game, Cartavio XO comes with high expectations. It delivers in spades though. XO is aged in three different types of casks, including Slovenian oak, which is new to me, and the age ranges from 10-30 years. That also happens to be how long I’d be willing to listen to Peruvian pan flute bands to get my hands on one of these bottles.



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Penny Blue XO Rum (Mauritius)

It turns out that a volcanic East African island in the Indian Ocean is a great place to make rum. The Mendine Distillery is right in the middle of their sugar estate, giving it the much-desired “single estate” tag. While there’s an overall consistent style, every-changing cask combinations and ages are used with every new batch, making each release a new adventure as well.



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Deadhead Rum (Mexico)

Deadhead is more about that brand than it is the distillery, but oh what a brand it is. They tell the tale of the Shuar people, supposedly the only unconquered tribe in the Amazon, which gives them an excuse to have the show-stopping shrunken head bottle. The rum within can stand on its own shrunken feet after being double distilled in pot stills and aged 6 years in French and American Oak barrels.



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Tanduay Asian Rum (Philippines)

The distillery currently operating as Tanduay dates back to the 1850s, so this isn’t their first Rodeo MasbateƱo. Only two of their 17 brands are available in the US, but they’re both interesting additions to any bar. And with a 200,000 barrel aging facility, the largest in the Philippines, who knows what could be coming next.



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Rhum Barbancourt 5 Star 8 Year Old (Haiti)

Barbancourt’s website is a .net, so you know they’re hyper-focused just on making rum. In this instance they’ll even tell you straight away that it’s good enough for 5 stars. It’s distilled twice in copper pot stills then aged for 8 years in white oak barrels. And if you’re into celebrity endorsements, Wyclef Jean is a huge fan of this Haitian rum.



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Stroh 160 (Austria)

Remember that time you thought you were tough because you took a shot of Bacardi 151? At 80% ABV, the Austrians were laughing at you. Stroh 160 has one job and one job only. Infuse your blood with alcohol. It tastes surprisingly decent for rum with that stated purpose though. Just as a warning, you likely won’t be able to taste anything else for the rest of the night.



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Tiburon Rum (Belize)

Tiburon is Spanish for shark, which explains why a shark tooth dangles perilously from the bottle’s neck. It’s protecting the young rum within, though the Belizean weather in which it ages makes it taste a bit older than that. It’s made from a blend of barrels that are then re-barreled in used bourbon casks, giving it an extra vanilla kick for you whiskey lovers.



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Dictador XO Insolent Rum (Colombia)

Colombia fuels their cars with molasses, so Dictador makes their rum from sugar cane honey instead. They use the solera system, which combines young and old rum while aging, but what’s truly unique is that toward the end they dump the Insolent barrels, re-toast the wood, and then refill them with the previously dumped rum. The final product is one of the finest rums you’ll ever drink.



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Baron Samedi Spiced Rum (Caribbean)

That’s right, the man who survived three shots from the golden gun in GoldenEye for N64 now has his own rum brand. Campari America is using the Haitian Vodou loa to sling their newest rum. It’s primarily column distilled with a hit of Jamaican pot stilled rum. One of the spices is vetiver, a Haitian grass that really ties the room branding together. Baron Samedi is just now rolling out, so keep that golden gun cocked.


BONUS BOOZE:


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StilL630  (St. Louis, United States)

STL isn’t the first place that comes to mind when you hear rum, but it could be. StilL630’s upcoming Expedition Rum is aged in new charred oak barrels then finished in barrels used to age their rye whiskey. The spice from the rye added to the richness of the rum makes it fairly unique. You’ll have to head to St. Louis for their 630 Day Event though (June 30th), which is why it’s relegated to Bonus Booze.